So, I have a new way to make ramen (we’re talking 49 cent package ramen). Of course, you throw some onions and carrots and celery and broccoli into the pot for a few minutes before the noodles. I use much less water though now, the minimum I need to cook everything. Then I heat oil in a frying pan. When the noodles are almost done, I take them out with the veggies - leave all the water. Then fry the noodles and veggies in the pan in oil with an egg until they’re brown on the edges. Drown this in sriracha and throw down some fresh cilantro on top.
This is drunk cooking at its finest.